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Yankee Chronicle with Jason DiGeronimo of The Refinery Restaurant & Market

***UPDATE***

***The Refinery restaurant has something for everybody to enjoy inside and out in their relaxed, family friendly dining room. Right now reservations are a must. Per the State of New Hampshire, the maximum table size is 6 guests. Tables are spaced 6 feet apart. Wearing a mask while up from the table is strongly encouraged..  And don’t forget to check out their website and all websites or give a call before visiting any business so you understand the limitations that might be in place.***

Elizabeth sits down with Jason DiGeronimo, Sous Chef at The Refinery in Andover. They chat about the amazing range of meals one can enjoy at the Refinery. Whether you’re in the mood to try their incredible BBQ, you want to experience their culinary flair with by trying their one of their asian influenced dishes, or you’re just looking to enjoy a burger, hand cut fries, and a frosty beer. The Refinery restaurant has something for everybody to enjoy inside their relaxed, family friendly dining room or beautiful, well tended bar.

1 Comment on Yankee Chronicle with Jason DiGeronimo of The Refinery Restaurant & Market

  1. Cindy Patten // 2020-02-13 at 8:54 AM // Reply

    Great food but……………..Cannot have a fine dining experience due to the noise. We have to scream at each other and its hard to hear your server.

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