Today we’ll meet with meet Laurie Schive of Blue Loon Bakery who is both a Residential and Commercial client of Old Hampshire Designs and hear her story about working with [...]
Megan Cardillo will invite us to a “Farm to Fork” dinner at the New London Historical Society featuring locally sourced and harvested cuisine prepared by our talented [...]
Greg Berger, the owner, will join us again to tell more about the history and beauty of this farm in the heart of town. Alan Zola Shulman, an artist showing at the Blue Loon [...]
Today we will visit with Greg Burger, the owner and hear what makes his work at Spring Ledge so special. Brick Moltz will give us a rundown on this year’s Tory Hill [...]