Meet the New Owner of The Newbury Deli
Jay Brazoban, the new owner of the Newbury Deli will give us a look at his vision for this important foodie [...]
Food
Taste of the Lake Sunapee Region
Ashlee Rowley will give us a bite of the “Taste of the Lake Sunapee Region” [...]
Taste of the Lake Sunapee Region
Ashlee Rowley will give us a bite of the “Taste of the Lake Sunapee Region” [...]
GLEAN Kearsarge
Cassie Lashier and Andy Jeeffrey will bring us up to date on GLEAN [...]
“Feed Kearsarge” of KNP
Neil Nevins, Andy Jeffery and Meg Whitmore will introduce us to “Feed Kearsarge” an initiative of the Kearsarge Neighborhood [...]
Laurie Schive, Owner of Blue Loon Bakery
Today we’ll meet with meet Laurie Schive of Blue Loon Bakery who is both a Residential and Commercial client of Old Hampshire Designs and hear her story about working with [...]
Spring Ledge Farm Corn
Greg Berger from Spring Ledge Farm will bring us up to date on their harvest … did we say [...]
“Farm to Fork” at New London Historical Society
Megan Cardillo will invite us to a “Farm to Fork” dinner at the New London Historical Society featuring locally sourced and harvested cuisine prepared by our talented [...]
“Yankee Chronicle” 7/6/23 presented by Spring Ledge Farm
Greg Berger, the owner, will join us again to tell more about the history and beauty of this farm in the heart of town. Alan Zola Shulman, an artist showing at the Blue Loon [...]
“Yankee Chronicle” 6/29/23 presented by Spring Ledge Farm
Today we will visit with Greg Burger, the owner and hear what makes his work at Spring Ledge so special. Brick Moltz will give us a rundown on this year’s Tory Hill [...]