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Yankee Chronicle with Dan Tozier of the Refinery Restaurant & Market

Elizabeth joins Dan Tozier, Chef de Cuisine at the Refinery Restaurant. They discuss how their patrons can come to the refinery to enjoy top shelf BBQ, classic american fare, or even try something new whether its Swordfish with homemade kimchi, or Rack of Lamb with a curry yogurt sauce. The Refinery is an amazing dining experience no matter what your appetite is calling for.

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