The Kearsarge Chronicle with Andy Levesque of Mount Sunapee
Lynn sits down with Andy Levesque, Culinary Director for Mount Sunapee. They discuss the many food options one can enjoy when skiing or riding at Mount Sunapee. From quick, easy, and delicious dining options at both base lodges, to their Goosefeathers Pub, where you can grab a pint, and enjoy some classic pub fair. Plus their Summit lodge, which will soon play host to a thai noodle bar, where you can stop in, grab a warming bowl of noodles, and hang out by the fire, fefore you head out again to hit the slopes.
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