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The Kearsarge Chronicle with Josh Duda of the Coach House Restaurant at The New London Inn

Lynn joins Josh Duda, the Executive Chef at the Coach House Restaurant at the New London Inn. They discuss his culinary experience, and what inspires him to create the delicious seasonal menus that they offer at the Coach House. Plus they discuss some of the mouth watering dessert offerings, including a gluten free flourless chocolate cake. And the Chef let’s us in on his favorite dish on the menu.

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