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Upper Valley Chef – Today’s Special: Deep Fried Buffalo Cauliflower

Ingredients:
|Cauliflower|
|Buffalo Sauce: 1 Cup Frank’s Red Hot & 1T Butter|
|Jasper Hill Bayley Hazen Blue|
|Blue Cheese Sauce: Blue Cheese, Buttermilk, Mayo, Vinegar & Lemon Juice|
|Chives|
|Micro Celery|

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