Upper Valley Chef – Today’s Special: Deep Fried Buffalo Cauliflower Ingredients: |Cauliflower| |Buffalo Sauce: 1 Cup Frank’s Red Hot & 1T Butter| |Jasper Hill Bayley Hazen Blue| |Blue Cheese Sauce: Blue Cheese, Buttermilk, Mayo, Vinegar & Lemon Juice| |Chives| |Micro Celery| Share this:TwitterFacebookLike this:Like Loading...
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