Upper Valley Chef: Today’s Special – Slow Roasted Duck Breast Ingredients: |Long Island Duck Breast| |Apple Agrodolce: Apples, Cider & Rice Wine Vinegar| |Mushrooms| |Celery Root Puree| |Golden & Red Baby Beets| |Tuscan Kale| |Thyme| |Chive Oil| Share this:TwitterFacebookLike this:Like Loading...
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