Upper Valley Chef: Today’s Special – Slow Roasted Duck Breast

Ingredients:
|Long Island Duck Breast|
|Apple Agrodolce: Apples, Cider & Rice Wine Vinegar|
|Mushrooms|
|Celery Root Puree|
|Golden & Red Baby Beets|
|Tuscan Kale|
|Thyme|
|Chive Oil|