Upper Valley Chef: Today’s Special – Pan Seared Swordfish

Ingredients:
|Block Island Swordfish|
|Red Pepper Humus|
|Slow Roasted Cipollini Onions|
|Mediterranean Olives|
|Baby Zucchini Slices|
|Farro|
|Roasted Red & Yellow Tomatoes|
|Raisin Pistacchio & Orange Zest Relish|
|Harissa Vinaigrette|