Upper Valley Chef: Today’s Special – Pan Seared Swordfish Ingredients: |Block Island Swordfish| |Red Pepper Humus| |Slow Roasted Cipollini Onions| |Mediterranean Olives| |Baby Zucchini Slices| |Farro| |Roasted Red & Yellow Tomatoes| |Raisin Pistacchio & Orange Zest Relish| |Harissa Vinaigrette| Share this:TwitterFacebookLike this:Like Loading...
Leave a Reply